Tiramisù

Tiramisu is the typical dessert of the area par excellence. According to some, this legendary dessert was born in a restaurant in Treviso. It is a spoon dessert made from ladyfingers (or other biscuits with a crumbly consistency) soaked in coffee and covered with a cream, composed of mascarpone, eggs and sugar, which in some variants is flavored with liqueur, and covered with cocoa powder . Here is the recipe, have fun and … pick yourself up! Ingredients

• 6 egg yolks
• 500 gr. of sugar
• 500 gr. of mascarpone
• 0,5 l. unsweetened coffee
• 30 ladyfingers (approx.)
• bitter cocoa powder

Preparation Beat egg yolks with a kitchen whisk adding sugar to the rain. After obtaining a consistent mousse, incorporate the mascarpone until a fairly dense cream is obtained. Drown the biscuits one by one in coffee at room temperature and create a first layer on a plate. Spread the egg and mascarpone cream on top. Proceed like this until you finish the ingredients. Put the mixture to cool in the fridge for at least a couple of hours before serving. Dust the surface of the bitter cocoa cake before serving.